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작성자 Novella Brereto… 작성일25-11-27 02:21 조회23회 댓글0건관련링크
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The peach has typically been known as the Queen of Fruits. Its beauty is surpassed only by its delightful flavor and texture. Peach trees require considerable care, however, and cultivars ought to be fastidiously selected. Nectarines are principally fuzzless peaches and are treated the identical as peaches. However, they are extra challenging to grow than peaches. Most nectarines have solely average to poor resistance to bacterial spot, and nectarine trees will not be as chilly hardy as peach trees. Planting more bushes than might be cared for or are wanted results in wasted and rotten fruit. Often, one peach or nectarine tree is enough for a family. A mature tree will produce a median of three bushels, or 120 to a hundred and fifty pounds, of fruit. Peach and nectarine cultivars have a broad range of ripening dates. However, fruit is harvested from a single tree for about per week and might be stored in a refrigerator for about one other week.
If planting a couple of tree, choose cultivars with staggered maturity dates to prolong the harvest season. See Table 1 for help figuring out when peach and nectarine cultivars normally ripen. Table 1. Peach and nectarine cultivars. As well as to standard peach fruit shapes, different varieties can be found. Peento peaches are varied colors and are flat or donut-formed. In some peento cultivars, the pit is on the skin and can be pushed out of the peach with out chopping, leaving a ring of fruit. Peach cultivars are described by color: white or yellow, and by flesh: melting or nonmelting. Cultivars with melting flesh soften with maturity and should have ragged edges when sliced. Melting peaches are additionally classified as freestone or clingstone. Pits in freestone peaches are simply separated from the flesh. Clingstone peaches have nonreleasing flesh. Nonmelting peaches are clingstone, have yellow flesh with out purple coloration near the pit, remain firm after harvest and are typically used for canning.
Cultivar descriptions may additionally embody low-browning sorts that do not discolor shortly after being lower. Many areas of Missouri are marginally tailored for peaches and nectarines because of low winter temperatures (under -10 degrees F) and frequent spring frosts. In northern and central areas of the state, plant only the hardiest cultivars. Do not plant peach bushes in low-lying areas resembling valleys, which are usually colder than elevated websites on frosty nights. Table 1 lists some hardy peach and nectarine cultivars. Bacterial leaf spot is prevalent on peaches and nectarines in all areas of the state. If extreme, bacterial leaf spot can defoliate and weaken the bushes and result in lowered yields and poorer-high quality fruit. Peach and nectarine cultivars present various degrees of resistance to this disease. Typically, dwarfing rootstocks shouldn't be used, as they are likely to lack adequate winter hardiness in Missouri. Use timber on customary rootstocks or naturally dwarfing cultivars to facilitate pruning, spraying and harvesting.
Peaches and nectarines tolerate a large variety of soils, from sandy loams to clay loams, which are of sufficient depth (2 to three feet or more) and effectively-drained. Peach bushes are very sensitive to wet "feet." Avoid planting peaches in low wet spots, water drainage areas or heavy clay soils. Where these areas or soils cannot be prevented, plants timber on a berm (mound) or make raised beds. Plant trees as soon as the ground might be labored and earlier than new growth is produced from buds. Ideal planting time ranges from late March to April 15. Don't allow roots of bare root trees to dry out in packaging before planting. Dig a hole about 2 toes wider than the unfold of the tree roots and deep enough to include the roots (usually at the very least 18 inches deep). Plant the tree the identical depth as it was within the nursery.
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